This might be the ultimate decadent dessert. I actually found this recipe in Food & Wine magazine while getting a manicure and then came home and printed it out from their website. Believe it or not, I'm usually not a fan of souffles for dessert because it's too much chocolate (if there is such a thing). But given that peanut butter and chocolate is my favorite all-time flavor combination, this was a "must try." And I have to say, it has turned out fantastic each time I've made it, which is five times now. The peanut butter filling allows it to be not too sweet, so after you've eaten the whole thing you feel ok.
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